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Southwest Turkey Meatball Stir Fry Recipe

Yields1 Serving

This Southwest Turkey Meatball Stir Fry Recipe is a delicious, filling dinner option that is a tasty meal that will appeal to the whole family. Loaded with veggies and packed with protein, the Southwest Turkey Meatball Stir Fry is perfect for lunch or dinner!

Melissa Francetich provides step-by-step directions on how to prepare our Southwest Turkey Meatball Stir Fry Recipe.

 4 cups ground turkey breast
 0.51 McCormick Southwest Seasoning
 1 small zucchini
 1 large portabella mushroom cap
 1 cup coleslaw mix
 14.50 oz diced tomatoes, drained (1 can)
 1 tbsp coconut oil
 ¼ tsp garlic powder
 ½ tsp onion powder
 1 tsp minced dried onion
 pink salt, to taste

Preheat oven to 375 degrees.


Mix turkey and southwest seasoning together and form into 6 balls.


Place meatballs on cookie sheet and bake for 15 minutes.


Heat coconut oil in large skillet.


Cut zucchini and mushroom into bited sized pieces and add to skillet.


Stir in coleslaw mix, garlic powder, onion powder, and minced onion.


Cover and cook, stirring occasionally, until veggies are tender.


Stir in tomatoes and meatballs and cook until warmed through.


Top with pink salt.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 465

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