Grain-Free Brownies

Are you looking for something to satisfy your sweet tooth? This grain-free brownie recipe is a low-carb, sugar-free dessert that will fulfill your need for a sweet treat!

Are you looking for something to satisfy your sweet tooth? This grain-free brownie recipe is a low-carb, sugar-free dessert that will fulfill your need for a sweet treat!

Yields9 Servings
 3 tbsp liquid egg whites
 1 cup canned pumpkin
 2 tsp coconut oil, melted
 1 tsp vanilla extract
 2 tsp liquid stevia
 1 cup unsweetened cocoa powder
 ½ tsp baking soda
 1 pinch pink salt
1

Preheat oven to 350 degrees and line 8x8 inch baking dish with parchment paper.

2

In large bowl, combine egg whites, pumpkin, coconut oil, stevia, and vanilla extract.

3

Add cocoa powder, baking powder, and pink salt and mix until smooth.

4

Transfer to baking dish using rubber spatula and smooth mixture out evenly.

5

Bake for 25-30 minutes.

6

Let cool completely in baking dish (at least 1 hour) before cutting into squares.

Ingredients

 3 tbsp liquid egg whites
 1 cup canned pumpkin
 2 tsp coconut oil, melted
 1 tsp vanilla extract
 2 tsp liquid stevia
 1 cup unsweetened cocoa powder
 ½ tsp baking soda
 1 pinch pink salt

Directions

1

Preheat oven to 350 degrees and line 8x8 inch baking dish with parchment paper.

2

In large bowl, combine egg whites, pumpkin, coconut oil, stevia, and vanilla extract.

3

Add cocoa powder, baking powder, and pink salt and mix until smooth.

4

Transfer to baking dish using rubber spatula and smooth mixture out evenly.

5

Bake for 25-30 minutes.

6

Let cool completely in baking dish (at least 1 hour) before cutting into squares.

Grain-Free Brownies
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