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Breadless Pumpkin French Toast Recipe

Yields1 Serving

Are you looking for a way to jumpstart your day without the carbs? Our Breadless Pumpkin French Toast Recipe is a unique way to enjoy all of the flavor of a big breakfast with less calories!

Melissa Francetich provides step-by-step directions on how to prepare our Breadless Pumpkin French Toast Recipe.

 1 egg
 ½ cup liquid egg whites
 ½ cup pumpkin puree
 ½ tsp pumpkin pie spice
 2 drops SweetLeaf stevia
 cinnamon, optional

Preheat oven to 350 degrees.


Combine egg, egg whites, pumpkin, pie spice, and stevia in blender until well combined.


Pour batter into silicone loaf pan.


Sprinkle cinnamon lightly on top.


Bake for 40-45 minutes (or microwave 6-8 minutes).


Remove from oven and allow to cool slightly.


Slice in half, to make 2 equal rectangles, then slice each diagonally to form 4 triangular slices.


Place slices in toaster oven on a piece of parchment paper or foil and toast until lightly browned.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 190

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