Banana Almond Bread Recipe

Are you looking for a tasty snack or breakfast item without all of the carbs? Our banana almond bread recipe is a delicious sugar-free and low-carb treat the whole family can enjoy. Low in calories and high in flavor, the banana almond bread recipe is perfect for an on-the-go snack or to munch on while you drink your morning coffee. Plus, it’s simple to make and will help curb your carb cravings. Enjoy our banana almond bread recipe today!

AuthoradminCategory, , DifficultyBeginner

Are you looking for a tasty snack or breakfast item without all of the carbs? Our banana almond bread recipe is a delicious sugar-free and low-carb treat the whole family can enjoy. Low in calories and high in flavor, the banana almond bread recipe is perfect for an on-the-go snack or to munch on while you drink your morning coffee. Plus, it's simple to make and will help curb your carb cravings. Enjoy our banana almond bread recipe today!

Yields10 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 3 bananas
 3 eggs
 ½ cup egg whites
 1 cup almond flour
 ¼ cup pea protein powder
 1 tsp baking powder
 1 tsp cinnamon
1

Preheat oven to 350 degrees and line loaf pan with parchment paper.

2

Combine bananas, eggs, and egg whites in blender.

3

Pulse in baking powder, cinnamon, almond flour, and protein powder until well combined, scraping sides of blender with spatula as needed.

4

Pour mixture into loaf pan and bake for 55-65 minutes, until loaf top starts to brown and toothpick inserted in center comes out clean.

5

Allow loaf to cool completely before slicing with sharp knife.

Ingredients

 3 bananas
 3 eggs
 ½ cup egg whites
 1 cup almond flour
 ¼ cup pea protein powder
 1 tsp baking powder
 1 tsp cinnamon

Directions

1

Preheat oven to 350 degrees and line loaf pan with parchment paper.

2

Combine bananas, eggs, and egg whites in blender.

3

Pulse in baking powder, cinnamon, almond flour, and protein powder until well combined, scraping sides of blender with spatula as needed.

4

Pour mixture into loaf pan and bake for 55-65 minutes, until loaf top starts to brown and toothpick inserted in center comes out clean.

5

Allow loaf to cool completely before slicing with sharp knife.

Banana Almond Bread Recipe
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